Garlic and onion bed 2013

More Pictures

16th Feb 2013, the onions and garlic go in.
Garlic - solent white
Red onion - red karmen
White onion - rumba

I've used a fleece to make the bed a little bit warmer and will leave that on for a couple of more weeks yet.

Harvest Time

This year has been really hard on the allotment, the weather hasn't been great, and I have also been working crazy busy on the Olympics. Despite all of this, the freezer is about full, and for the first time, I have grown some broccoli that actually looks like that which you buy in the supermarket

Flowers

We have only recently started growing flowers at the allotment, last year it was Sweat Peas, this year Sweat Peas and Sweat Williams. I've picked the first few tonight and they look fabulous. Most of the rest will be left for the bees.

Asparagus

This year is about the 3rd year we've been able to pick asparagus, and it is definitely the best year to date. We've had a good number of full portions - even thought about serving it at a dinner party!

Potatoes

So a little late, we got our seed potatoes tody. We get ours from Longbarn (www.longbarn.co.uk). This year we have picked twotypes:

Wilson - first earlies

Rooster- main crop

I now have the first earlies Chitting in the downstairs loo for the next couple of weeks before they go in the ground.

Hopefully these won't get eaten by slugs!

Winter hibernation

Sorry for the lack of posts recently, but it is winter and my allotment is all nice and asleep and covered in manure. Back when it is spring!!!

Wimbledon

As it's Wimbledon (and as I write, Murray has just made it through to a Semi Final match against Nadal), it must be strawberries and cream season.




And so, I've been out in the garden and picked these. Should go well as a pudding.

Asparagus

One of the first crops of Spring is asparagus, coming up at some point in April, and pickable until Royal Ascot (obviously a posh vegetable), which is early June I think. After that the plant needs to be given some time to grow and regenerate for next year.

Asparagus is a very fussy vegetable, starting with root stock, it takes two years of growing before you can pick at all, and then for the next couple of years, you need to pick fairly lightly so as not to damage the plant.

Then, in dry weather, it needs water, and in the summer it gets Asparagus Beetle (a red-backed beetle), that it and its larvae need picking off.

So, with all of this, we don't get that many portions given the size of the plot that it takes up and the cost of the route stock in the first place. I can understand why it costs so much in the supermarket.

A few portions a year are great for us.

Spring is here

After a long and dark winter, this weekend G and I finally got back down to the allotment. We hadn't done much work done here over the winter (apart from fix the broken window from where the youths broke it). All in all, the place wasn't in too bad a shape. After a couple of hours, we had dug over two beds, dug in some compost and planted the first early potatoes and first batch of summer beans.

Yesterday, I was working from home, and popped down after finishing work, and cleared most of the raised bed and planted some salad crops there.

Our back garden now also contains the pop-up greenhouse, which will be out until the summer, which has broad beans, peas and cauliflowers growing (hopefully) in it.

And on the windowsill, we have chili and tomatoes.

Grow your own and save £26 a week

I've just completed a project where I received daily press clippings about the retail industry. One day, I received the following:

Grow your own and save £26 a week
Research carried out by the National Society of Allotment and Leisure Gardeners has estimated that allotment holders save almost £1,400 a year by growing their own fruit and vegetables. Amateur gardeners grow 1,642lb of produce a year, which could be sold for £1,564. On average they spend £202 renting their plot and sowing crops, giving a profit or saving of £1,362. This equates to a saving of about £26 from an average family's weekly supermarket shopping bill.
The Daily Telegraph, Date: 20/01/2011, Page: 5 Daily Express, Page: 30(14629035) Metro London, Page: 27(14631978) The Sun, Page: 36(14629566)

This straight away made me think whether we match up to this.

The easiest sums to do are the costs - rent £18, Alton Allotment Association membership £4, seed order £7.80, potatoes £6, IOW garlic £2?, onions tbc. So I estimate total costs, including some further miscellaneous to be about £50 each year.

Savings that we make, well over the summer, we're pretty self sufficient in veg, and don't need to buy any puddings because of the soft fruit (although will buy ice cream, and ingredients to make crumble topping etc). We do still need to buy apples, oranges, grapes and the like for our lunch boxes.

So I guess it is to calculate what we don't spend at the supermarket. Looking at Sainsbury's website, from what we grow, to replace even one of each costs £45, not even taking into account that we try to be good at freezing things/storing. I would guesstimate that food wise there are a good 15 weeks of the year where we supplement very little, this would give at least £750 saved pounds. However, to be honest, growing your own definitely determines what you eat - I'm pretty sure we would not each so much courgette if we didn't grow it!!!!

We also give quite a lot away, particularly rhubarb and runner beans. Sainsburys regularly sell 3 sticks of rhubarb for £1.99, we reckon that we give away probably 30-40 sticks a year - that's worth up to £80, although we generally only receive a cup of tea or something stronger in return! I'm not sure that there is a direct displacement either, although we may all be a few pounds lighter.

So, do I agree with the sums - well no, for two reasons: we're not allowed to sell all our produce, and I doubt farmers receive the amount that the supermarkets sell for, and no way would we add £26 every week to our shopping bill, we'd be bankrupt!