The allotment is ready for winter, dug over with a good spread of muck, nice!
Saturday, 15 November 2008
Subscribe to:
Post Comments (Atom)
Our allotment: what we grow and how we grow it | Our produce: what we pick and how we cook it Graham and Beth write about their gardening experiences at the allotment and then on to what they do in the kitchen with the stuff they have grown.... literally from seed to plate!
No comments:
Post a Comment