After Beth's successful attempt at making this jam before we thought it would be great to have another go with the remaining 3Kg of Blackberries we've had in the freezer over winter.
Monday, 23 March 2009
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Our allotment: what we grow and how we grow it | Our produce: what we pick and how we cook it Graham and Beth write about their gardening experiences at the allotment and then on to what they do in the kitchen with the stuff they have grown.... literally from seed to plate!
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