This year was our best pumkin year ever, and so we have had to put our thinking hats on to make sure we use them in new and innovative ways.
This year, I've been making some soups, and so wanted to make Pumpkin Soup. The recipe I used was from Jamie Oliver's Jamie at Home, the Superb Squash Soup.
What I really like about this are two things:
- I grew the whole ingrediants for this from my allotment, window sill and herb garden
- It's got chilli in it which gives it a nice bit of kick.
