Monday, 7 April 2008

Spinach and Ricotta ravioli

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Home grown spinach (which had to be cleared of snow to harvest!)

Made a batch of fresh pasta

Wilted some spinach with garlic butter, chopped and stirred into some ricotta.

Used the moulds to make the ravioli and cooked for a couple of minutes.

Added a tomato and basil sauce to the top and garnished with some grated parmesan

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