Monday 7 April 2008

Spinach and Ricotta ravioli

More Picturesphoto

Home grown spinach (which had to be cleared of snow to harvest!)


Made a batch of fresh pasta

Wilted some spinach with garlic butter, chopped and stirred into some ricotta.

Used the moulds to make the ravioli and cooked for a couple of minutes.

Added a tomato and basil sauce to the top and garnished with some grated parmesan

No comments: