Sunday, 5 September 2010

Slow-cooked courgettes on toast

So today is a day for me to try cooking new things with the veg. We had excess courgette, as I forgot to give my mum any when she visited yesterday. So, on the recommendation, I tried the Slow-Cooked Courgette on Toast recipe by Hugh Fearnley Whittingstall, as per the Guardian website.

So this is very easy, and yes, it does get much sweeter as it cooks down, but probably won't be repeated, too sickly for us . Hey ho, at least we tried.

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