Sorry about the blurriness of this picture, but with aspargus, you got to be quick! This isn't even the first pick, but we ate that before I had a chance to take a picture of it.
Sunday, 19 May 2013
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Our allotment: what we grow and how we grow it | Our produce: what we pick and how we cook it Graham and Beth write about their gardening experiences at the allotment and then on to what they do in the kitchen with the stuff they have grown.... literally from seed to plate!
Sorry about the blurriness of this picture, but with aspargus, you got to be quick! This isn't even the first pick, but we ate that before I had a chance to take a picture of it.
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