Wednesday, 16 January 2008

Mushroom risotto

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Dinner for one:

Lightly fry a portion of mushrooms with some butter
Add the rice (75g per person) for a minute,
then add 1/2 glass of white wine
When that is gone, slowly add 1/2 pint of vegetable stock (over 15 mins).
Grate in some Parmesan cheese

Serve, Yum

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