Dinner for one:
Lightly fry a portion of mushrooms with some butter
Add the rice (75g per person) for a minute,
then add 1/2 glass of white wine
When that is gone, slowly add 1/2 pint of vegetable stock (over 15 mins).
Grate in some Parmesan cheese
Serve, Yum
Wednesday, 16 January 2008
Mushroom risotto
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment