Dinner for one:
Lightly fry a portion of mushrooms with some butter
Add the rice (75g per person) for a minute,
then add 1/2 glass of white wine
When that is gone, slowly add 1/2 pint of vegetable stock (over 15 mins).
Grate in some Parmesan cheese
Serve, Yum
Wednesday 16 January 2008
Mushroom risotto
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