They've been ready (chitted) for a couple of weeks now, and the trench dug, just had to wait for it to get a bit warmer (and drier, but I gave up on that!)
Saturday, 29 March 2008
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Our allotment: what we grow and how we grow it | Our produce: what we pick and how we cook it Graham and Beth write about their gardening experiences at the allotment and then on to what they do in the kitchen with the stuff they have grown.... literally from seed to plate!
They've been ready (chitted) for a couple of weeks now, and the trench dug, just had to wait for it to get a bit warmer (and drier, but I gave up on that!)
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