Monday, 5 November 2007

Beef stew (& homemade bread)

More Picturesphoto

So started with the following produce from the allotment:

Carrot, Turnip, Onion

Added some stewing beef (400g), 4 spuds, 1/3 bottle of red wine, 1/2 pint vegetable stock, some garlic, sage and rosemary. Browned off the garlic and onion, then added all the ingredients; brought to the boil on the hob, then put it in the oven (180 degrees) for 3 hrs).

In the meantime, made some brown bread to accompany.

Et viola!


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